To be, or not to be Organic

Do you remember when you first started seeing the word ORGANIC at the grocery store?  Did you understand what it meant?  It may have sounded like such a foreign word that you dismissed it, especially when you realized how much more expensive the item was compared to it’s non-organic counterpart.  Today, the word ORGANIC is everywhere and not on just high priced produce.  From organic face wash and tissues, to organic beef and crackers, consumers have the choice in purchasing everything organic (and spending a little extra dough) or not.  But what are the health implications of not choosing the organic product?  Let’s discuss.

Montecito Messenger: The Healing Power of Vibrant Earth Juices

Via: Montecito Messenger

The Dirty “D” Word

I really despise the word “diet”.  I think the minute we put that word into our head as an action we are going to take to achieve whatever goal, it sets us up for failure.  It’s subconsciously telling our brain and body that we can’t have something, we need to change something about our behavior, and of course, we expect our brain and body to respond on cue.  Except that is not the case.  The minute we start depriving ourselves of something we love, we want it even more!

So how about we eliminate the word “diet” from our vocabulary and focus on four other words: balance, variety, moderation, and exercise.  These words encompass healthy eating, losing weight, and optimal nutrition but don’t set you up for failure like the word “diet” can to your body, mind, and soul.

Instead of going on a “diet” every other Monday and feeling like a failure by Wednesday, incorporate a new healthy and positive outlook by incorporating these words into every aspect of your life.  Here’s how…

USDA debuts MyPlate in place of MyPyramid

Last week, First Lady Michelle Obama presented the government’s new version of the slightly archaic design, MyPyramid. Fittingly, this new design is called MyPlate. Instead of the 2 dimensional pyramid with a heavy focus on grains, dairy, and protein, the new design is in the shape of a plate.  Divided into three sections (looks similar to a circle graph), one half represents fruits and/or vegetables, one quarter whole grains, and one quarter lean protein.  Attached to the plate is a small side of dairy (fat-free or low-fat).

One of the main goals the government set out to achieve with MyPlate is to teach Americans proper portion sizes, by demonstrating that you can enjoy your favorite indulgences but in small quantities.  Furthermore, the USDA also stresses serving small portions at every meal.  Most importantly, the change in design addresses high sodium and high sugar intake.  On theUSDA website, they advise Americans to watch their salt consumption by decreasing their intake of frozen foods, soups, and breads, in addition to decreasing sugary beverages and replacing with water.

Antioxidants – Nature’s Super Power

Antioxidants are always being touted as a MUST for your diet.  But what they do and their importance to our diet and our bodies is a bit confusing.  Here’s the lowdown on nature’s super powers.

Every day, our bodies are exposed to oxidation and free radicals.  Free radicals are unavoidable.  They are spawned from the environment – pollution, cigarette smoke, radiation, herbicides, pesticides, gas fumes, toxic chemicals, etc, etc.  But it doesn’t stop there….free radicals can also be formed from derivatives of our bodily functions – metabolism, stress, and some are produced by the immune system to neutralize viruses and bacteria.  The most common form of free radicals in the human body is oxygen (I know…that sounds so strange since we couldn’t live without it).  The oxygen molecules moving around inside our bodies become electrically charged and try to steal electrons from other molecules, which can lead to DNA damage or extensive molecular destruction.